Cabin-Coal Shepherds Pie

Ingredients

• Main ingredient portioned at home
• One sturdy vegetable or fruit
• One starch such as bread, rice, pasta, or potatoes
• Oil, butter, or another cooking fat
• Seasoning packet labeled for the meal
• Water or broth as needed
• Serving bowls, wraps, or plates

Method

1. Set the Dutch oven on a level, fire-safe surface and organize ingredients before the lid gets hot.
2. Brown or warm the base ingredients first, then add liquids and sturdy vegetables.
3. Move to steady bottom heat and add a measured layer of coals on the lid if baking or simmering from above.
4. Rotate the pot and lid every 10 to 15 minutes so one side does not scorch.
5. Check doneness with time, texture, and a food thermometer when meat, poultry, seafood, or eggs are part of the meal.
6. Rest the dish briefly before serving; scrape, wipe, and re-oil cast iron while it is still warm.